Whether you call them kebabs, kabobs, or kebaps, there’s no question that meat on a stick is one summertime barbeque staple that is easy to fall in love with. Sadly, kebabs are easy to ruin, in either the preparation or the grilling process.

Originally of Turkish descent, the kebab has made its way around the world and has variations originating from nearly every continent.1 Kebabs typically include marinated or seasoned pieces of cubed, ground, or sliced meat interspersed with vegetables

Getting actuall taste of kebab the meat should always be soft and tender. .

In the heart of city a new joint opened called kebab mei haddi place sarat bose
The speciality here is only kebab. Yes you heard it right.
Here you will get varieties of  kebab starting from veg and non veg .

The grilled plate full of kebab is absolutely amazing and delightful. And besides we use to go to restaurant to have Chinese, bengali, awadhi cuisine and now we  can also include this in the list ” Chalo kebab khane chale”

we are invited here The restaurant is divided into two base,lower is for having food,the upper base is providing hookah and food both . Small but good.

Coming to food I tried out

Fish Mahi Kebab – it’s made up of bhetki fish. The proper smoky grilled fish made the dish more yummy. Highly recommended

Mutton Seekh Kebab – most people know minced mutton kebab , really good in taste very juicy tender and proper flavor ful and taste of Indian spices.

Kalmi Kebab – it’s basically tangdi kebab keeping a fashionable name kalmi .  Really great in taste. Properly grilled with spices . Must try one

Chapli Kebab – it’s a flatten minced meat. By looks you wont like it, but I will tell don’t judge a book by its cover.just  Outstanding in taste

There are loads of other kebab option is there along with various Indian cuisines.
Pocket pinch for two Rs 900 approax

It was a good experience hope to visit soon.