Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the Indian states of West Bengal, Tripura and Assam’s Barak Valley. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet.
Bengali cuisine is known for its subtle flavours, and its spread of confectionaries and desserts. It also has the only traditionally developed multi-course tradition from the Indian subcontinent that is analogous in structure to the modern style of French cuisine, with food served course-wise rather than all at once.
Today i will gonna talk about not only mine everyone’s favourite Bengali cuisine. To have a great taste starting from jhaal to tel er jhajalo flavour and the authentic taste of food then you must try out this outlet.
It is situated at Hindustan road near gariahat spencer , can easily loanable on gps. THE restaurent is specially known for Dhakai cuisine to satisfy the taste buds with a combination of Bengali and Bangladeshi dishes. And it is serving the whole set of collection of bengali and Bangladeshi cuisine. It facilitate both home delivery and dine in.
Ambience of the restaurent is really nice . Featuring those traditional style bengali people in paintings . It can accommodate 30+ people. A good maintain of hygiene and Serving is really good .
coming to food I had
Fish butter fry – Fish butter fry is a very popular Bengali dish. Here the fish fillets are marinated and then fried in a batter. The super crispy fluffy outer layer covering buttery soft white fish is just yummilicious in taste. Highly recommended.
Pomphret fry – A yummilicious masala fish, marinated in a range of spices and coated in semolina before frying . This crunchy fried fish which will definitely melt your heart. highly recommended.
kochu pata die chingri bhapa – kochu pata die chingri bhapa or steamed prawns in colocasia leaves. This is one of my favourite and famous dish from Bengal. kochu pata and chingri bhapa is steamed prawns in mustard oil, and the flavour and taste of this dish is just mind-blowing . It really goes well with steam rice . highly recommended.
chutney and papar – Bengali pet pujo will never come to an end if you don’t have this at the end of the meal. Having chutney and papar vaja becomes utmost important . The chutney consists of pineapple and really good in taste .
payesh – One of the famous and favourite dessert of all bengali . It is known as sweet rice but here they serve it in a different way and which is too delicious. The payesh consist of small pieces of rice cakes and it tastes really good. highly recommended.
Really a great day it was cause I had so much yummilicious dishes. Taste , quality and quantity everything is up to the mark. Great hospitality of the restaurent .
keep it up.